Blueberry Muffins
3 cups flour
1tbsp baking powder
1/2 tsp baking soda
10 tbsp butter
1 cup sugar
2 large eggs
1 1/2 cup plain yogurt
1 1/2 cup blueberries
Preheat the oven to 375 degrees F.
Mix all of the dry ingredients in one bowl. In a separate bowl cream butter and sugar together. Add in the eggs one at a time. Mix in half of the dry ingredients and half of the yogurt. Beat in the remaining dry ingredients in yogurt. Fold in the blueberries gently. Bake 20-30 minutes. Makes 12-16 muffins.
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