Monday, August 29, 2011

Easy Veggie Soup

This recipe was given to me by my mother-in-law.  She is a weight watchers leader and this is one of the recipes she makes to just keep in the fridge for easy reheating and eating.  It is so simple and so delicious!

Veggie Soup

2 bags frozen stir-fry mix (whichever mix you like)
1 package zesty ranch dressing mix
1 can diced tomatoes
1 small can of tomato sauce
1 cube chicken bouillon

Just dump all of the ingredients into a pan.  Mix them together and bring them to a boil.  Turn heat down to a low boil and cook until all of the vegetable are hot and you are ready to eat!  So easy.  If you want to make it vegetarian friendly just replace the chicken bouillon with vegetable bouillon....someone makes that I am sure... if not, well a little chicken won't hurt you!

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