Home-style Stew (Crockpot awesomeness)

So, I am actually attempting this recipe today.  I haven't ever made it, but it looks like it might just be delicious.  I will let you all know after attempting it if the results are desirable.  Until then, I am going to go ahead and throw this little puppy up here.  I will add some pictures later so that you can all see what the delicious little concoction looks like.

Home-Style Stew

2 packages (16 oz each) frozen vegetables for stew

1 1/2 pounds beef stew meat, cut into 1-in. cubes

1 can (10 3/4 oz) condensed cream of mushroom soup

1 can (10 3/4 oz) condensed tomato soup

1 envelope reduced sodium onion soup mix

1.  Place vegetables in a 5 qt. slow cooker.  Take a large nonstick skillet and spray it lightly with cooking spray.  Brown the beef on all sides.
2. Put the browned beef into the slow cooker.  Combine the remaining ingredients.  (Do not dilute either of the cans of soup).  Pour remaining ingredients over the top.
3. Cover and cook on low for 6-7 hours or until the beef is tender.

*This recipe was super tasty.  However, I added in a can of beef broth just to give it some more liquid!